Roswell, Georgia · Founded 2013
A Roswell regional-Italian restaurant, opened in 2013 in a renovated Canton Street house.
Osteria Mattone opened in November 2013 at 1095 Canton Street, where it operates in a renovated house. Brothers Ryan and Daniel Pernice developed the restaurant through R.O. Hospitality, building a neighborhood Italian concept centered on Roman fare, handmade pasta, Neapolitan pizza, and wine.
Osteria Mattone opened in a renovated house on Canton Street. Contemporary reporting described the project as an Italian follow-up to Table & Main.
Source: Atlanta Magazine, "Osteria Mattone"
Ryan and Daniel Pernice opened Osteria Mattone in their hometown of Roswell, according to the restaurant's Daniel Pernice biography.
Source: Osteria Mattone, "Daniel Pernice"
The restaurant's official site lists dinner service throughout the week and Sunday brunch at 1095 Canton Street.
Source: Osteria Mattone, "Hours & Location"
Every claim gets rated. A business's own website can never earn "documented."
Contemporaneous Atlanta Magazine reporting says the restaurant, at 1095 Canton Street, had opened in November. The restaurant's current materials also identify 2013 as its opening year.
R.O. Hospitality identifies Ryan as co-founder with brother and business partner Daniel, while Daniel's official biography says the brothers opened and owned Osteria Mattone.
Atlanta Magazine described the restaurant as residing in a renovated house. No City of Roswell historic-resource survey, deed record, or preservation documentation was located to establish the structure's exact date, architectural classification, or original occupants.
No reliable evidence reviewed supports an 1840–1850 date or antebellum designation for the restaurant building. The available evidence establishes only that the restaurant occupies a renovated house.
Osteria Mattone operates in an 1840s antebellum cottage.
The reviewed evidence supports only that Osteria Mattone occupies a renovated house on Canton Street. No source reviewed verifies an 1840s construction date, antebellum classification, or original family history.
Source: Atlanta Magazine, "Osteria Mattone"
Osteria Mattone was founded solely by Ryan Pernice.
R.O. Hospitality and restaurant biography material identify Ryan Pernice and his brother Daniel Pernice as co-founders and owners.
Source: R.O. Hospitality, "Ryan Pernice"; Osteria Mattone, "Daniel Pernice"
The restaurant's coordinates are approximately 34.0241, -84.3619.
A mapping listing places 1095 Canton Street at approximately 34.028477, -84.361057.
Source: Apple Maps, "Osteria Mattone"
The restaurant pairs a stable hospitality-group operation with a specific regional Italian identity and a Canton Street location. Its official account emphasizes a long-running wine program and a garden patio, while current tourism sources describe it as a neighborhood restaurant with a Roman focus.
Osteria Mattone opened in November 2013 at 1095 Canton Street in Roswell.
R.O. Hospitality and Osteria Mattone's official team materials identify brothers Ryan and Daniel Pernice as the restaurant's co-founders and owners.
That has not been established. Contemporary reporting says the restaurant occupies a renovated house, but the sources reviewed did not verify an 1840s construction date, antebellum status, or original property history.
It is a regional Italian restaurant with a Roman focus. Its official materials emphasize handmade pasta, Neapolitan pizza, Italian wine, and Sunday brunch.
1095 Canton St, Roswell, GA 30075
(678) 878-3378
Osteria Mattone is on Canton Street in Roswell. Its official site lists dinner Monday through Sunday and Sunday brunch; check reservations, current menus, and holiday hours directly before visiting.