Roswell, Georgia · Founded 2011
A Southern tavern opened in 2011 in a former Canton Street home in historic Roswell.
Table & Main opened in August 2011 when restaurateur Ryan Pernice and Chef Ted Lahey converted a former home at 1028 Canton Street into a neighborhood-focused Southern tavern. It remains a working restaurant and earned a Michelin Bib Gourmand in 2024.
Restaurateur Ryan Pernice and Chef Ted Lahey opened Table & Main as a Southern tavern in historic Roswell.
Source: Eater Atlanta, "Table & Main: Ryan Pernice and Ted Lahey"; Restaurant Informer, "Ryan Pernice: Reckless Optimist"
Pernice and Lahey announced plans to open Osteria Mattone, a second Canton Street restaurant, following Table & Main's early success.
Source: Atlanta Magazine, "Roswell's Table & Main duo to open Osteria Mattone"
Table & Main received a Michelin Bib Gourmand recognition.
Source: Explore Georgia, "Guide to Roswell"; Visit Roswell, "Table & Main Receives Michelin-rated Bib Gourmand Award"
The Michelin Guide profiled Table & Main as a Roswell neighborhood institution and identified Ryan Pernice as its owner.
Source: Michelin Guide, "Some of the Best Elevated Southern Food is Tucked Inside this Roswell Restaurant"
Every claim gets rated. A business's own website can never earn "documented."
Contemporaneous Atlanta reporting says Pernice and Lahey teamed up to open Table & Main in August 2011; later reporting identifies Pernice as owner and Lahey as a partner from the beginning.
Georgia tourism identifies Table & Main as a Southern tavern in a former home, and a 2012 profile calls it a renovated house. The building's exact construction year and full residential history remain unresolved because available sources conflict between 1880 and 1910.
Georgia tourism and Visit Roswell report the 2024 Michelin Bib Gourmand recognition.
Table & Main occupies a documented 1920s home.
The building is consistently described as a former or renovated home, but its exact age is unresolved. A 2012 profile calls it a renovated 1910 house, while a current property listing gives 1880; neither source supports a 1920 date.
Source: Our Libatious Nature, "Settling Down at Table and Main"; Zillow, 1028 Canton Street property listing
Ryan Pernice alone opened Table & Main.
Contemporaneous reporting says restaurateur Ryan Pernice and Chef Ted Lahey teamed up to open Table & Main in August 2011.
Source: Eater Atlanta, "Table & Main: Ryan Pernice and Ted Lahey"
The restaurant combines a former-home setting on Canton Street with a seasonal Southern menu and a neighborhood-clubhouse approach articulated by owner Ryan Pernice. Its 2024 Michelin Bib Gourmand recognition also gives the venue a specific, independently reported accolade.
Table & Main opened in August 2011. Restaurateur Ryan Pernice and Chef Ted Lahey opened it together as a Southern tavern in historic Roswell.
The Michelin Guide identifies Ryan Pernice as the owner of Table & Main. Chef Ted Lahey has been a partner since the restaurant opened.
It operates in a former home on Canton Street. Available accounts describe it as a renovated house, but the building's exact construction date is unresolved: sources reviewed conflict between 1880 and 1910.
Yes. Georgia tourism and Visit Roswell report that Table & Main received a Michelin Bib Gourmand in 2024.
1028 Canton St, Roswell, GA 30075
(678) 869-5178
Table & Main is on Canton Street in historic Roswell. Georgia tourism lists dinner service daily, with later Friday and Saturday hours; the restaurant's website provides current menus and dine-in, delivery, and pickup information. Reservations are advisable.